Happy Holidays! If you’ve been keeping up on Instagram, I’m hosting Christmas breakfast this year. Therefore, I have been putting myself through the ringer trying to nail down the perfect quiche recipes to serve. This one, Applewood Ham & Asparagus Quiche is a winner and a crowd pleaser! Not only is it oh so pretty, but also delicious! #MomWinning

Applewood Ham & Asparagus Quiche

PRINT THE RECIPE

Prep Time 15+ mins | Cook Time 50 mins | Serves 8

Ingredients:

• Pie Crust
• 4 Large Eggs
• ½ Cup Half & Half
• 2 Cups Mozzarella Cheese, Shredded
• 1 Asparagus Bunch
• 1 Deli Package Applewood Ham Sliced
• Minced Garlic
• Chopped Cherry Tomatoes {optional}

Instructions:

1. Preheat oven to 375*F and prepare pie crust in a 9” pie plate. Set aside
2. In a large bowl, beat eggs, Mozzarella cheese, and half & half until smooth. Mix in garlic, as desired
3. Dice deli ham sliced into ½ inch squares {approx.} and add to egg mix, stir until blended
4. Wash & chop Asparagus to size
5. Pour egg/ham mixture in the pie crust
6. Use the Asparagus to circle your pie crust and add tomatoes as desired
7. Cook 40-45 minutes or until your pie crust is golden brown and the middle doesn’t jiggle.
8. Cool 10 minutes then serve!

Check out the Zucchini Ricotta Quiche Recipe too!

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